Botulism

Botulism is an intoxication of poultry caused by neurotoxins produced by Clostridium botulinum. The disease is characterized by progressive flaccid paralysis, especially involving the legs, wings, neck, and eyelids, often resulting in death due to respiratory or cardiac failure.

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Active Ingredients

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Clinical Signs

General Systemic Signs

Flaccid Paralysis Pathognomonic Eyelid Paralysis Pathognomonic Reluctance To Move Specific Absence Of Gross Lesions Pathognomonic Maggots In Crop Specific Beetles In Crop Specific

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Active Ingredients

No active ingredients found.

Host Species

Turkey Susceptibility: moderate
Chicken Primary host Susceptibility: high
Duck Susceptibility: moderate
Ostrich Susceptibility: moderate

Associated Microorganisms

No information available.

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