Coli Arthritis

A localized Escherichia coli infection of the joints, most commonly affecting the hock joint, often occurring as a sequel to coli septicemia or following local injury.

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Active Ingredients

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Clinical Signs

General Systemic Signs

Lameness Specific Emaciation Hock Joint Swelling Specific Joint Swelling Specific Suppurative Arthritis Specific

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Active Ingredients

No active ingredients found.

Host Species

Chicken Primary host Susceptibility: high

Associated Microorganisms

No information available.

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