Essential Fatty Acid Deficiency

A nutritional disorder caused by inadequate dietary essential fatty acids, particularly linoleic and arachidonic acids, resulting in impaired growth, fatty liver, reduced disease resistance, and decreased reproductive performance.

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Active Ingredients

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Clinical Signs

General Systemic Signs

Reduced Egg Size Fatty Liver Specific Increased Susceptibility To Respiratory Infections

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Active Ingredients

No active ingredients found.

Host Species

Chicken Primary host Susceptibility: high

Associated Microorganisms

No information available.

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