Niacin Deficiency

A nutritional disorder resulting from inadequate dietary niacin or tryptophan, characterized by poor growth, hock enlargement, bowed legs, oral inflammation, diarrhea, poor feathering, and reduced reproductive performance. Ducks are particularly susceptible because of their high niacin requirement.

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Active Ingredients

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Clinical Signs

General Systemic Signs

Diarrhea Stomatitis Anorexia Hock Enlargement Specific Bowed Legs Specific Inability To Fly Specific Enlarged Hock Joints Specific Oral Inflammation

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Active Ingredients

No active ingredients found.

Host Species

Turkey Susceptibility: moderate
Chicken Primary host Susceptibility: high
Duck Susceptibility: moderate
Pigeon Susceptibility: moderate

Associated Microorganisms

No information available.

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